CSA near Indianapolis, in
The Student Farm is a working small farm on the western edge of the Purdue University campus. We grow beautiful vegetables, herbs, and cut flowers using the principles that naturally govern balanced... [more]
We raise chickens and turkeys on pasture. All of our birds are fed GMO free feed and raised without antibiotics or hormones.... [more]
Merkel Farm is a six generation family farm and the 2002 winner of the Historic Landmarks John Arnold Award for Rural Preservation.... [more]
Steffen Farms quite literally represents the marriage of two very different, but also very complementary farms, Quiet Springs Farm and Pearsons Melon Farm.... [more]
White Violet Center for Eco-Justice at Saint Mary-of-the-Woods, IN, is a ministry of the Sisters of Providence.... [more]
The Black Sheep Cottage is a small urban homestead. My focus is on growing fresh produce, raising healthy, well cared for animals and providing quality finished goods.... [more]
On our farm, cattle have access to fresh grass, ponds, natural springs, shade trees and a large barn.... [more]
Welcome to Our 32nd Year! Boulder Belt Eco-Farm, founded 32 years ago, is owned and operated by Eugene Goodman and Lucy Owsley.... [more]
Because of serious illness in the family, we are presently unavailable for sales or to do demonstrations.... [more]
S.L.O.T. Farms is nestled on 8 1/2 acres in Monticello, IN. Established in 2019, owners Lucas and Tracy Davidson have over 30 years of growing experience.... [more]
About our farm: We started our farm in 2006 as a personal venture of health for our family. Throughout the years we have added to that venture with plans to eventually share and offer its benefits
Granny's is the culmination of over 50 years experience of growing produce, and beef. The Davies family operation donated the bulk of their harvest during those years and recently due to encouragement... [more]