Fairstream Farms practices an organic philosophy with a focus on the creation of incredible living soil through the art of composting, mulching and re-mineralization.... [more]
The Student Farm is a working small farm on the western edge of the Purdue University campus. We grow beautiful vegetables, herbs, and cut flowers using the principles that naturally govern balanced... [more]
We raise chickens and turkeys on pasture. All of our birds are fed GMO free feed and raised without antibiotics or hormones.... [more]
Merkel Farm is a six generation family farm and the 2002 winner of the Historic Landmarks John Arnold Award for Rural Preservation.... [more]
Steffen Farms quite literally represents the marriage of two very different, but also very complementary farms, Quiet Springs Farm and Pearsons Melon Farm.... [more]
White Violet Center for Eco-Justice at Saint Mary-of-the-Woods, IN, is a ministry of the Sisters of Providence.... [more]
The Black Sheep Cottage is a small urban homestead. My focus is on growing fresh produce, raising healthy, well cared for animals and providing quality finished goods.... [more]
On our farm, cattle have access to fresh grass, ponds, natural springs, shade trees and a large barn.... [more]
Welcome to Our 32nd Year! Boulder Belt Eco-Farm, founded 32 years ago, is owned and operated by Eugene Goodman and Lucy Owsley.... [more]
Because of serious illness in the family, we are presently unavailable for sales or to do demonstrations.... [more]
S.L.O.T. Farms is nestled on 8 1/2 acres in Monticello, IN. Established in 2019, owners Lucas and Tracy Davidson have over 30 years of growing experience.... [more]
About our farm: We started our farm in 2006 as a personal venture of health for our family. Throughout the years we have added to that venture with plans to eventually share and offer its benefits