Headlong Farm is a bread-baking, vegetable-growing, and goat-wrangling first-generation farm on nearly 14 acres.... [more]
Our award-winning, certified organic family farm uses regenerative growing methods to raise the tastiest vegetables, herbs, flowers and meat possible.... [more]
We are a hobby farm. We raise chickens, ducks and sometimes goats. Our chickens are cage free and roam freely during the day.... [more]
We grow produce using sustainable methods. We have pasture raised beef. I also offer refrigerator pickles, sauerkraut, kimkraut (a vegetarian, not too hot variation of kimchi), pickled beets and pickl... [more]
Texas Pecan Cakes is an Austin, Texas-based, award-winning bakery specializing in handcrafted, Texas-shaped pecan cakes.... [more]
We live on our 2.5-acre micro farm in Newark, Texas, nestled northwest of Fort Worth near Haslet and Rhome.... [more]
Mars Hill Farm is a regenerative farm located just 20 minutes south of Dallas. We grow seasonal produce and flowers in soil, without synthetic fertilizers or pesticides, using practices that prioritiz... [more]
Live Oak Natural Beef is raised on our family farm located on Mustang creek in Central Texas. We take pride in raising all natural, pastured beef.... [more]
McGarva Ranch specializes in regenerative hay and pasture. Organic dairy heifers are pastured from May - Sept as well as a small number of beef cattle.... [more]
Family owned 100% grassfed and grass finished direct to consumer Angus beef.
We are a family owned & operated ranch raising quality grassfed meats. We raise Wagyu and Angus beef, KuneKune pork, Boer and Spanish meat goats, Itasca meat chickens, and free range eggs.... [more]
Customers are demanding more from their grass-fed beef than ever before. We at Lovejoy Farm, have stepped up to meet that demand with the inclusion of sprouted wheat grass in our beeves finishing di... [more]
