We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
At Quarter Acre Farm we grow certified organic vegetables seedlings with agricultural expertise. We only use regenerative growing methods no pesticides, herbicides, or petroleum based products are e... [more]
Looking for cottage-vibe bouquets and arrangements, event flowers, the ideal gift for your flower-loving buddy, or something fun to do on a summer weekend in the greater Richmond, Virginia area?... [more]
Dittmar Family Farms is owned and operated by Zach and Jenny Dittmar. Zach is a third generation farmer and has been involved in agriculture all his life.... [more]
We are a local vertical farm growing premium and specialty microgreens and micro herb products. We take pride in offering Organically grown , certified natural grown from seed to final packaging.... [more]
Rabbit-- We raise New Zealand meat rabbits, the ultimate sustainable meat source! Lean and delicately flavored white meat, extremely versatile for cooking.... [more]
We are a small family farm. We believe in integrating sustainable farming practices for plant and animal production that will over the long term satisfy human food needs, make efficient use of non-ren... [more]
Succulent * Sustainable * Renewable Founded in 2005 by siblings, Matt McShane and Monica McShane Fahey, The Great Wicomico Oyster Company is one of the most unique oyster farms in the Chesapeake Bay.... [more]
We are a small, sustainable family owned and operated, earth friendly farmstead, located in far eastern Virginia, where the Rappahannock River meets the Chesapeake Bay.... [more]
Merryvale Farm grows a variety of produce and conventional crops. The farm stand opens each spring as soon as produce starts ripening, and stays open until sweet potatoes are done in the fall.... [more]