We specialize in raising natural Berkshire pork using sustainable food production methods so that you can enjoy high quality beef and pork with friends and family.... [more]
Good Seed Garden is a non-certified organic market garden farming a 1/4 acre. We sell off our farm and on Market Wagon.com.... [more]
We are a 100 year old farm that has started to move from grain farming to produce farming. We are in the process of becoming organic certified farm.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
First, I would like to thank you for taking the time to learn about our operation. My family has been involved in food production for over 50 years.... [more]
The Healthy Hoosiers CSA enjoys a partnership with an Amish family in Montezuma, Indiana. We strive to provide a great quality and quantity of fresh, locally-grown, organically-farmed produce to famil... [more]
At Perkins' Good Earth Farm, we provide you with the veggies you need and love!
The Saint Joseph's College Student Farm grows vegetables organically in all four seasons by growing in a seasonal high tunnel (hoophouse), open fields, and more recently in a greenhouse with an aquapo... [more]
Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]
Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]
We are a family operation specializing in fall ornamentals; pumpkins, squash, gourds, straw, Indian corn, mums and corn shocks.... [more]
Freedom Valley Farm uses innovative techniques as a 4-season grower of fine, naturally cultivated vegetables, fruits and other produce.... [more]