Family owned and operated since 1956. We carry produce earlier and much later in the season with the use of our high tunnels.... [more]
Victory Acres is a non-profit, social-enterprise farm. From training college interns, to welcoming children's groups, Victory Acres is a place for learning, laughing, and living.
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
At The Maker's Acres our mission is 3-fold: To provide fresh healthy produce for our local community, to provide a living for ourselves, and to bring glory to God in all that we do.... [more]
We host visitors to the farm, nature area, and historic barn. We have a small CSA and livestock are rotationally grazed on a variety of grasses a working windmill for livestock watering; and a hand... [more]
The Edge of Liberty is a four acre farm that we purchased because the neighborhoods surrounding it wanted to preserve the rural feeling of Liberty Township and stop it from being developed.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
Lavender Hill Farm is a 30 acre lavender and sheep farm in the rolling sandy hills of southwest Michigan near Niles.... [more]
I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]
At Bourdon Acres, we believe good food starts with good care, care for our animals, the land we steward, and the community we serve.... [more]
This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]