We grow microgreens, herbs, salad greens and other produce using organic methods. We are not currently certified organic but we follow the same practices.
The Lazy R Ranch is a fourth generation operation producing beef that is not only harmless to the environment, but actually beneficial.... [more]
We are a small market garden farm committed to using organic methods to provide quality fresh produce.... [more]
The Moser family immigrated from the Alps of Switzerland to the Pacific North Western United States in the mid-1800.... [more]
E.G.A. Farms is your source for ALL NATURAL pasture raised (grass fed) pork, poultry, eggs and seasonal produce.... [more]
We focus on farm fresh pastured chicken and duck eggs. We also grow greens and other vegetables and fruits, as well as whole butchered chickens.
Twin Calves Ranch is located in Cheney, WA and is owned/operated by Tom and Brenda Manley. Our cows spend their days grazing our green pastures and enjoying the fresh Eastern Washington air and sunsh... [more]
River City Farm is a 3/4 acre vegetable farm in Lewiston, Idaho. We grow a wide array of veggies, herbs, and flowers.... [more]
Local farm raised beef. Jersey beef and Charolais cross $3-$5 a pound hanging weight Lamb on request
We grow dozens of varieties of medicinal herbs- Chinese, European, American Our mission is to provide clean, potent medicine, produced mirroring native growing conditions when possible.... [more]
We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]
We are local fifth generation farmers, growing our rain-fed grains here in the Banana Belt of north Idaho and selling local grain products to local people.... [more]
