The Moser family immigrated from the Alps of Switzerland to the Pacific North Western United States in the mid-1800.... [more]
E.G.A. Farms is your source for ALL NATURAL pasture raised (grass fed) pork, poultry, eggs and seasonal produce.... [more]
We focus on farm fresh pastured chicken and duck eggs. We also grow greens and other vegetables and fruits, as well as whole butchered chickens.
Twin Calves Ranch is located in Cheney, WA and is owned/operated by Tom and Brenda Manley. Our cows spend their days grazing our green pastures and enjoying the fresh Eastern Washington air and sunsh... [more]
River City Farm is a 3/4 acre vegetable farm in Lewiston, Idaho. We grow a wide array of veggies, herbs, and flowers.... [more]
Local farm raised beef. Jersey beef and Charolais cross $3-$5 a pound hanging weight Lamb on request
We grow dozens of varieties of medicinal herbs- Chinese, European, American Our mission is to provide clean, potent medicine, produced mirroring native growing conditions when possible.... [more]
We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]
We are local fifth generation farmers, growing our rain-fed grains here in the Banana Belt of north Idaho and selling local grain products to local people.... [more]
We are a Newly Started family farm. We currently raise Chickens, Ducks, Geese, Rabbits, Highland Cattle, and Katahdin Sheep.... [more]
I have a small flock of Bluefaced Leicester & Wensleydale sheep, as well as a small herd of French Angora rabbits.... [more]
We are a small, local family owned-operated farm that uses biodynamic and organic practices to grow all-natural produce, free-range chicken eggs and grass fed Katahdin lambs.... [more]
