Mary Dahout is a clinical nutritionist whose passion is gardening and cooking. As a part of her practice, Mary offers the Eating Right Is Simple class as a labor of love to teach people how to lead a... [more]
Take Heart Farm is a small family farm located in sunny Southern California, in an area called Sage.... [more]
One of the five year-round Harbor Area Farmers Markets, this market has a distinct Asian flair, highlighted spring thru late fall by outstanding Asian farms bringing a wide variety of Asian vegetables... [more]
One of the five year-round Harbor Area Farmers Markets, this market, while small, is well-endowed varietally, highlighted spring thru late fall by two outstanding Asian farms bringing many Asian veget
One of the five year-round Harbor Area Farmers Markets, this market is highlighted spring thru late fall by an outstanding Asian farm bringing many Asian vegetables and melons.
One of the five year-round Harbor Area Farmers Markets, this market has a distinct ORGANIC flair, also highlighted by unusual items such as dates, Asian mushrooms, bisonmeats, olives/pickled vegies, h... [more]
There are 20 acres of certified organic fruit orchards.Over 1,400 trees yield a year-round abundance of stonefruit, citrus and avocados, to name just a few.... [more]
The Inland Empire Organic Produce Buying Club is a volunteer based group. Anyone is welcome to join.... [more]
We pick and ship directly to you a variety of Hass, Pinkerton and Reed Avocados, the selection depends on the season.... [more]
Slow food usa��?� is a non-profit, member-supported organization that was founded in 1989 to counteract fast food and fast life and the disappearance of local food traditions, heritages... [more]
The Little Italy Mercato stretches up Date Street from Kettner to State (and soon Union) and includes a Certified Farmers Market along with locally produced breads, sauces, organic granola, fish, flo... [more]
Ours is a family-operated ranch in the hills of El Cajon about 30 min. from beautiful San Diego, CA.... [more]