Leasburg, mo

CSA near Leasburg, mo

Batchtown, Illinois

Small hobby farm that specializes in naturally grown produce. All animals are treated humanely and are free range.

Lebanon, Missouri

We are a family farm raising hogs, for harvest. They are fed a balanced ration of grain and supplement.... [more]

Spanish Lake, Missouri

We are a small diversified farm established by the Community Action Agency of St. Louis County to increase local access to fresh organically grown vegetables and herbs and improve food security for th... [more]

Columbia, Missouri

Pierpont Farms is a family-owned and run vegetable farm located just outside the city limits of Columbia, MO.... [more]

Auxvasse, Missouri

Located about twenty minutes from Columbia, Missouri and just under a hundred miles from St. Louis, Terra Bella Farm is 160 acres of mixed pasture, creek, and woods, with 12 acres of produce, herbs, a

Clubb, Missouri

We are rebuilding our ghost town of Clubb, MO. (if you could even call it that because there's nothing left but a few wells and some ruins.) We are looking to help low-income or homeless families by h... [more]

Carlyle, Illinois

About Us We are a family owned and operated specialty crop farm outside of Carlyle IL. Using small 1-4 acre plots we grow 25 acres of vegetables through the spring/summer/fall.... [more]

Stewardson, Illinois

At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]

Salisbury, Missouri

We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.

Bowling Green, Missouri

Organian Farms is a 115 acre farm in northeast Missouri, 15 miles west of the Mississippi River in an Amish enclave.... [more]

Norwood, Missouri

At the Rockin H Ranch, we produce Real Farm Beef, Pork, Lamb, Chicken, Turkey, Raw Milk, Eggs, and Seasonal Produce as well as homemade baked goods, pickles, relishes and preserves.

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]