Vesolaya Gardens

We produce vegetables on 5 acres in Fresno, CA.

Soil health is very important to us and our goal is to produce nutrient-dense food using regenerative organic farming practices. Our soil is alive and full of fungi, bacteria, nematodes, protozoa, anthropods, earthworms, ants, and more. We never use insecticides, herbicides, or fungicides. Wood chips and organic compost free from bio-solids or animal by-products are the main additions to our soil. We also apply certified organic soil microbes to ensure we maintain a balanced soil microbiome.

We never spray any synthetic chemical sprays. Not even soap for aphids. If our plants and soil are not healthy enough to resist pests and diseases, then we simply let the plants die and try again. We are not yet certified organic, but we follow all NOP and CDFA organic standards. Our open farm policy allows anyone to see or know how we farm and what methods we use.

Our family is comfortable eating the produce from our farm unwashed.