Lost Nation, ia

Farms near Lost Nation, ia

Cuba City, Wisconsin

Tree of Life Gardens grows certified organic fruits and vegetables on some super amazing soil of the Gods!... [more]

Toddville, Iowa

We are a cooperative of farms located in Iowa dedicated to raising and marketing Emu and Emu Oil Products.... [more]

Riverside, Iowa

Muddy Miss Farms is dedicated to diversified, small-scale, sustainable agriculture. We adhere to growing practices that focus on the health of plants, animals and the land while providing our communit... [more]

Coggon, Iowa

TD n' Guy Garden Oasis LLC is a small farm outside of Coggon, IA operated by Terrance Holub and Dan Pilguy.... [more]

Pearl City, Illinois

Our small herd of Hereford and Red Angus cattle eat only grass and hay grown on our 242 acre farm without the use of chemical fertilizers, pesticides or herbicides.... [more]

Stockton, Illinois

We are organic (non-certified) garlic growers in NW Illinois. We grow 20 varieties of garlic, 6 softneck and 14 hardneck and currently harvest around 1500 lbs per season.... [more]

Iowa City, Iowa

Our chickens are pasture raised, organically fed layers. We can deliver eggs locally or you can call or email to schedule a pick-up.

New Boston, Illinois

We are a first generation farm of naturally raised beef, pork and eggs. We have a limited amount of grass-fed beef available, non-gmo pork and non-gmo eggs.... [more]

Riverside, Iowa

Iowa beef. No artificial hormones. No routine antibiotics. Frozen beef by the cut available year round.... [more]

Lynn Center, Illinois

Sedlock Farm was established in 1983. We raise high quality Jersey Hybrid asparagus. We hand snap our asparagus for an all green, all edible product.... [more]

Lanark, Illinois

Pristine Produce is a hydroponic indoor farm growing lettuce, bok choy, kale, tomatoes, melrose - bell - jalepeno-pablano peppers, and cucumber.... [more]

Shullsburg, Wisconsin

Badger Hill Farms custom grows organic produce for restaurants in the Dubuque, IA tri-state area. We specializing in working with chefs and finding the best heirloom variety for culinary needs.