Massey Creek Farms is a small family farm in the center of Rockingham County, North Carolina. We specialize in sustainably grown, grass fed meats and eggs.
We are a small family farm in rural SW Virginia specializing in heirloom and organically grown produce.... [more]
Small organic farm raising organic Dorper and Katahdin sheep for meat. Coming in the near future are Organic berries and eggs.... [more]
We are Susanne Byrd and Bonnie Byrd, a mother and daughter operation. Byrd Farm is a fifth generation farm growing heirloom vegetables on our small, family farm.... [more]
Bean 'n Berries farm is transitioning to silvaculture but also specializes in chemical free, in-season local vegtables as well as some fruits and blueberries.... [more]
Sheraton Park Farms practices sustainable farming practices. We raise pastured chickens that are moved daily, pastured eggs, pastured pork, pastured turkey and local, treatment free, honey.... [more]
On our farm we raise a wide variety of vegetables. We have been certified organic since 2007. We are very excited about the upcoming season.... [more]
Mills Family Farm is a 200+ acre, veterinarian owned and managed, working cattle facility where we raise cattle on grass pastures for beef.... [more]
Our five acre farm is committed to sustainability and diversity. We specialize in artisan breads, seasonal produce for our CSA members and local restaurants, along with handmade chocolates and herbs &... [more]
We are a NC Century Farm in Rowan County. Currently we grow many cool season and summer vegetables and fruits.
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
We are a small organic farm with art studios on site. We carry heirloom vegetable plants, perennial flowers, herbs, produce, baked goods and Folk Art.... [more]
