Madison, md

Farms near Madison, md

Westminster, Maryland

Baugher's is a 1,000 Acre orchard farm in beautiful Carroll County, MD, growing strawberries, cherries, blackberries, peaches, plums, nectarines, sweetcorn, tomatoes, cantalope, watermelons, apples,... [more]

Frederick, Maryland

Put a "NO-HARM" Farm in your Life! Our CSA program celebrates 22 years of growing the Safest, Healthiest most Nutrient Dense Foods possible for our Farm Family members and Friends.... [more]

Glen Rock, Pennsylvania

R n R Farm is a beautiful, relaxing 10 acre farm near Spring Valley County Park, Glen Rock, Pennsylvania.... [more]

Littlestown, Pennsylvania

Here at Quarry Critters Alpaca Ranch we are proud to offer high quality alpacas, with superior support and education to new breeders.... [more]

Culpeper, Virginia

Virginia Bison Co. at Cibola Farms produces and sells bison meat using sustainable management practices through a holistic approach to agriculture.... [more]

Cambridge, Maryland

Emily's Produce is a local family owned and operated farm and farm market and u-pick operation on Md.... [more]

Tracys Landing, Maryland

We are small family farm raising animals on pasture in a natural way. We raise broilers, layers, pigs, turkeys and lamb.... [more]

Valley Lee, Maryland

We are a small, intensively managed, non-gmo farm raising poultry, sheep and pigs in forage intensive systems.... [more]

Queen Anne, Maryland

A. H. Herb'n Craft Farm is easily found on US Route 50 on the way to fun and to Ocean City resorts.... [more]

Greensboro, Maryland

At Quarter Acre Farm we grow certified organic vegetables seedlings with agricultural expertise. We only use regenerative growing methods no pesticides, herbicides, or petroleum based products are e... [more]

Upper Marlboro, Maryland

The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]

Upper Marlboro, Maryland

Asawana Farms is a regenerative organic specialty crop farm in Prince George’s County, Maryland, dedicated to growing fresh, nutrient-rich, and culturally relevant foods.