HOSCO is a sustainable not for profit business incubator model for food production, entrepreneurship and apprenticeship training.... [more]
Copia is a local food cooperative market where you can buy locally grown grocery and other products seen at supermarkets but produced locally by artisans.... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
Our mission is to uplift local farmers, food producers, and entrepreneurs by fostering inclusive economic opportunities, strengthening food access, and empowering communities.... [more]
Falling Sun Ranch is our family’s home and our heart—a regenerative grazing farm nestled on 156 acres in Bonne Terre, Missouri, where caring for our land and raising animals sustainably and ethically... [more]
We are a family farm started on 2023 we are dedicated to providing fresh local produce and chicken and an alternative to the grocery store.
We are a small, 3 acre Chestnut farm with 26 Chestnut trees on the property. We sell fresh Chestnuts during the fall season.... [more]
All Seasons Farm raises Certified Organic vegetables and fruit which are grown for taste and quality.... [more]
La Colina Linda (LCL) Farm and B a fruit-nut permaculture food forest; and, a two-bedroom/two-bath cottage.... [more]
Flyway Family Farm is a small, permaculture based family farm specializing in gourmet mushrooms and beyond organic vegetables.... [more]
Flora Bay is a small semi-urban farm located in southern Illinois, close to Carbondale. The 6 acres we grow on include forested woodland, patches of 'restoration in progress' prairie, a hop yard, smal... [more]
The SIU Student Sustainable Farm is a 6 acre farm with 2.5 acres in vegetables. The farm provides Southern Illinois University students with hand-on experience in running a small sustainable farm.... [more]