I am a small farmer in Franklin CT. The homestead and farm been in existence for over 250 years. I use cover crops, tarps, cardboard and use mostly mulches.
Welcome, we are a farm started with two acres about ten years ago and now farming 24 to provide locally grown grains for bread and corn meal products.... [more]
Full Heart Farm is a small, family farm in Ledyard, CT that grows over 300 varieties of cut flowers, herbs, and vegetables.... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Pastured lamb is now available at River valley Coop and grass finished beef is for sale at Bashista Orchards!... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
At Grace Food Labs, our mission is the intersection of people, planet, and technology. We are a small farm, based out of Beverly - 2nd year as an incubator farm with New Entry Sustainable Farming proj... [more]
We have been growing farm produce in a sustainable style since 1728. We specialize in tomatoes(over 40 types), herbs, greens, squashes, root crops(Especially the Danvers carrot), cut flowers, honey, a... [more]
Sweetpea's Organics is a completely organic vegetable growing family operation. We grow vegetables on a small scale and have done so for the past 15 years.... [more]
Connors farm was established in 1904. The Connors family followed generations of farmers who had been farming the land for over 300 years.... [more]
