We grew up in Rising Sun, MD on our family farm. Our grandparents were coal miners in West Virginia.... [more]
A fresh variety of mushrooms (9 different kids!) as well as pasture raised poultry - chicken and turkey.... [more]
The Kranz Hill Farm, at White Clay Creek State Park, grows a wide variety of heirloom and hybrid vegetables and some kitchen herbs and flowers for our shareholders.... [more]
Double Oak is a small Community Supported Agriculture farm initiated by the American Chestnut Land Trust as part of their mission to connect people to the land.
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
The Zahradka Farm at Brown's Cove has been in existence for four generations. This 80 acre farm is run today by George Zahradka III.... [more]
Whole diet farm offering dairy, eggs, meats and vegetables. Family owned and operated since 2002....... [more]
Every week, we choose the freshest seasonal fruits, vegetables, breads, meat, seafood and dairy from our network of regional farmers, makers and bakers.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
We make joining a CSA easy and worry-free. Pay-weekly and don't get charged for weeks you skip during the season.... [more]
Riva Greens Farm is located in Riva, MD about eight miles southwest of Downtown Annapolis. We focus on producing the highest quality of ingredients for your salad from the lettuce on the bottom to the