We raise Angus beef, Berkshire/Tamworth hogs and meat goats on our Montana ranch. All animals are raised outdoors under the big sky.... [more]
We live on a 40 acre with a conservation easement surrounded by Nature Conservancy land. We have a subsistence farm with an emphasis on raising livesyock naturally, sustainably and humanely.... [more]
County Rail Farm and Field Five Flowers are located just west of Missoula Montana on the traditional lands of the Bitterroot Salish (Se?lis?), Pend d?Oreille (Ql?ispe?), Nez Perce (Nimi?ipuu), Coeur d... [more]
Welcome to the 2012 growing (CSA) year. We are still taking a few members applications. All payments must be in by June 15th.... [more]
Flowers + Food + Body Care Full Bushel Farm is Certified Naturally Grown using sustainable and ethical growing practices in the Bitterroot Valley.... [more]
We use non GMO, Heirloom and Organic seeds along with plasticulture to produce farm fresh produce in the BitterRoot Valley of Montana.... [more]
Welcome to Red Gate Garlic! We currently grow 6 varieties of garlic in the beautiful Bitterroot Valley of Western Montana.... [more]
The Missoula Grain and Vegetable Co. is a diversified farmscape offering several unique CSA programs to members looking for a more well-rounded source of chemical-free foods from just about 30-miles... [more]
We are a small-scale, diversified organic farm in the Jocko River Valley, approximately 40 minutes north of Missoula.... [more]
We believe getting healthy, grass fed, grass finished beef and bison should be easy. Pastured Mangalitsa pork will be available fall 2021.... [more]
Lavender Lori has self published her first book. The definitive Lavender Farming: Secrets from a Hard Row Hoed (July 2019) covers many aspects and technical details about farming, harvesting, curing a... [more]
Growing quality organic produce in the Bitterroot Valley since 1978