Hi - We are Juany and Phil Noble, and operate Sage Mountain Farms in Anza, California, about 30 miles east of Temecula.... [more]
We broker small orders of fresh avocados, cherimoyas, lemons, macadamia nuts, blood oranges, passion fruit, grapefruit and Mexican and Asian guavas and avocado gift packs (Guacamole Kits) are availabl... [more]
J R Organics, growers of certified organic produce since 1986. Using the finest techniques we provide quality produce through our CSA program and farmer's markets.... [more]
We are a family-run orchard in the hills of Hidden Meadows above Escondido, California and about 20 miles from the coast.... [more]
Ellwood Canyon Farms is located on two acres in the western outskirts of Goleta, Ca. It is a small piece of a larger 20 acre property which has a long history of agriculture dating back to the 1870... [more]
Growing for you since 2009. We are state licensed, USDA certified organic urban growers of: heirloom starter plants for the edible, medicinal and pollinator friendly garden Specialty cut flowers [bou... [more]
Welcome to Rancho de los Proyectos, Ranch of Projects, where we specialize in seasonal produce including tomatoes, peppers, eggplant, onions, garlic, herbs, broccoli, cauliflower, and citrus.... [more]
Mathew vineyards is a small farm located in Fallbrook. We grow Zinfandel and Merlot wine grapes and several varieties of avocados such as Pinkerton, Bacon, Ettinger, Fuentes and Hass.... [more]
In an enchanted valley in Bonsall, California, our boutique farm resides, an agritourism wonderland that cultivates exotic fruits, culinary vegetables, and groves of avocados.... [more]
At Upickmurrieta, we grow the finest thorn less raspberries at our farm. Our U-pick program allows for a unique experience for everyone, from families, to school groups.... [more]
Four Palms Ranch is located in Fallbrook, CA, the Avocado capital of the world. We grow premium Persimmons, Avocados, Passion Fruit, Blood Oranges, Pomegranates, Finger Limes and Dragon Fruit.... [more]
Sage Mountain Beef steers get to graze on an organic "salad-bar" of watermelon and butternut squash plants, alfalfa, wheat grasses and other forages.... [more]