We are a family farm located in Northeast Iowa about 20 minutes south of Decorah. We believe in producing a genuine product using sustainable agricultural practices, and are socially responsible and e... [more]

We are a small family owned farm with a goat dairy and farmstead creamery. We milk our goats seasonally and make farmstead goat cheese from April to November.... [more]

My Turkey Hollow Twilight Zone LLC (MTHTZ) is a Market Garden SPIN Farm, growing hazard free produce on less than 6000 square feet.... [more]

At Hickory Ridge Heritage Farm we are raising Red Wattle pasture pork, heritage chickens and limited beef.... [more]

We are organic (non-certified) garlic growers in NW Illinois. We grow 20 varieties of garlic, 6 softneck and 14 hardneck and currently harvest around 1500 lbs per season.... [more]

We're a second-generation family run farm, raising our children to be the third generation here. We raise our animals naturally with plenty of fresh air and clean pastures.... [more]

This farm is a family owned since 1884. In 2006, the farm was converted from crop and livestock to hardwood trees and prairie grassland.... [more]

We are a sesquicentennial family farm established in 1863 currently owned and operated by Gene and Beri Dennhardt.... [more]

Our small herd of Hereford and Red Angus cattle eat only grass and hay grown on our 242 acre farm without the use of chemical fertilizers, pesticides or herbicides.... [more]

Eyrich's farm fresh takes pride in our products from our free range brown eggs to our pasture raised beef, chicken and lamb.... [more]

Shelley Squier & Mike Donnelly have operated Squier Squash & Donnelly Farms since 1999. Their 51-acre farm is located in the community of Hinkletown, between the two forks of the English River.... [more]

We are a family micro-farm and homestead, living and learning and growing on land in rural Coal Valley, IL, just outside of the Quad Cities proper.