We’re an owner-operated farm in Falls, PA using sustainable, practices to produce microgreens, mushrooms, veggies, edible flowers, eggs, and herbs: www.wildnotion.farm
We are a husband and wife team, Ben Stein and Alicia Brown, growing over 200 varieties of vegetables and flowers on one acre of land.... [more]
Four generation working family farm specializing in fourteen varieties of hardneck garlic, our own pure honey, multi-colored large eggs from free-range and foraging chickens, vegetables in season, our... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
Founded in 2017, At Wild Lea Farm we strive to produce high quality, free range meat, fiber and hide products.... [more]
Hawthorne Valley Farm (HVF) is a diversified, 900-acre, Demeter-certified Biodynamic®, USDA and Real Organic Project certified organic, and Animal Welfare Approved farm in Harlemville (Ghent), NY, abo... [more]
20+ Acres of Choose and Cut and precut Christmas Trees. We grow Balsam Fir, Fraser Fir, Cannan Fir, and Concolor Fir.... [more]
Hawk Dance Farm is a small market farm located in the lovely rural farming community of Hillsdale, NY.... [more]
Steelbow Farm is a small, certified organic, farm in Somerset County, founded in 2017 by Jason Gold and Finegan Ferreboeuf.... [more]
We are a small family farm that raises grass-fed and finished Angus beef, pasture raised pork and chicken, and farm fresh eggs raised on pasture as well.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Bialas Farms has been family owned and operated since 1939. We are celebrating 87 years of Farm to Table!... [more]
