The brothers, Irucka Ajani and Obiora Embry, are using regenerative, permaculture, companion planting, polyculture, biodynamic/agrohomeopathy, and positive vibrations/love to create a healthy and bala... [more]
With 20+ pickup locations across southern Indiana, and easy online ordering, Grass Corp. is a top choice for convenience.... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
We are a small all natural farm, and are working to increase the items that we offer. We are currently offering Duck eggs, Persimmon Pulp, Black Walnuts, and Pulled Cream Candy.... [more]
Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef are a Charolais/Angus cross.... [more]
The Gardens is a fresh-cut flower and heirloom vegetable farm in Erin, Tennessee. We also have a growing and delicious bakery.... [more]
Family-Owned Business: Hoff the Grid Meat Co. is a pasture raised poultry and forested pork farm owned by Adam and Emilee Hoff.... [more]
Scotch Creek is a full line self sufficient farm in Western Kentucky. The farm specializes in the things people want , meat, eggs, milk products like Cheese,grains, hay and produce.... [more]
Haag's 42 acre farm is located in Hanson, Ky. We have 100 Hens, ALL happy & cage free, of several different varieties.
Mom and Pop farm business, loving the country life. Raising 4 steers to market weight. Will sell on the hoof, ready in April/May 2013.... [more]
We're a family owned farm in western KY selling homegrown produce, fruits, baked goods and meat at our roadside veggie stand and at the local farmers market.
We raise and sell grass-fed beef, organic pastured poultry and forest raised pork. With daily movement to fresh pasture for our beef, pork and chickens our goal is to produce food that is healthier a... [more]