Everything sold at our market is fresh and local -- produced by the people who sell it -- in the expectation that we will find support among urban dwellers who care about the quality of their food sup
Tuesday Market @ 10th and Otis Streets NE adjacent to the Brookland Metro subway station, 4 pm to 7 pm, starts in late May or early June through to the last Tuesday in October.
Brainy Belly makes Bone Broth and Broth-based Soups and Sauces for both wholesale and retail markets.... [more]
Radix Farm uses sustainable farming practices to grow a wide variety of vegetables and herbs for our CSA, local restaurants, and Farmers Markets in the Washington, DC area.... [more]
The FRESHFARM Market at Union Market is a festive, open-air farm stand located outside Union Market.... [more]
Fresh healthy food for you, and making locally grown fruits and vegetables more affordable to your low-income neighbors.
Cultivate the City (CTC) is a social enterprise that emphasizes growing vertically. Our mission is to create a sustainable and resilient local urban food system as populations continue to move towards... [more]
The H Street NE FRESHFARM Market is located at H and 13th Street NE. Our usual stellar line up at this producer-only market includes fresh fruits and vegetables, meats, cheeses, eggs, plants, cut flow... [more]