Norwood, Missouri

Grand Opening Spring 2011 "Say no to fast food!" We are a small farm growing produce using organic methods...working towards organic certification.... [more]

Lake Ozark, Missouri

Hi from Spring Fed Farms! We are new to the CSA movement, and we are loving every minute of it. We have 40 acres of pasture and timber with natural springs dotting the property.... [more]

Mexico, Missouri

We are a family farm focused on sustainable production of high quality food through natural processes.... [more]

Gerald, Missouri

At Stuart Farm, our goal is to provide a happy and natural environment for our animals. Whether it is the cows, chickens, hogs, or bees, we do all we can to make sure they are happy and have the life... [more]

Columbia, Missouri

Pierpont Farms is a family-owned and run vegetable farm located just outside the city limits of Columbia, MO.... [more]

Edwards, Missouri

Y Knot Farm is a small farm located in the southeast portion of Benton County, MO. We currently have a small fruit orchard, a large garden, a large high tunnel, bees, laying hens, and meat birds at th... [more]

Sedalia, Missouri

Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]

Kansas City, Missouri

Fed From The Farm Grass fed to finish meats and pasture raised eggs from our family farm delivered to your neighborhood.... [more]

Marshfield, Missouri

We are a small farm in Marshfield Missouri nestled amongst the beautiful rolling hills of the Ozarks.... [more]

Auxvasse, Missouri

Located about twenty minutes from Columbia, Missouri and just under a hundred miles from St. Louis, Terra Bella Farm is 160 acres of mixed pasture, creek, and woods, with 12 acres of produce, herbs, a

Augusta, Missouri

We grow high quality, delicious vegetables on a small acreage, and raise happy, healthy, free-ranging animals on our pastures.... [more]

Salisbury, Missouri

We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.