Succulent * Sustainable * Renewable Founded in 2005 by siblings, Matt McShane and Monica McShane Fahey, The Great Wicomico Oyster Company is one of the most unique oyster farms in the Chesapeake Bay.... [more]
Rabbit-- We raise New Zealand meat rabbits, the ultimate sustainable meat source! Lean and delicately flavored white meat, extremely versatile for cooking.... [more]
We are a small family farm. We believe in integrating sustainable farming practices for plant and animal production that will over the long term satisfy human food needs, make efficient use of non-ren... [more]
Spruill Bros. provides fresh, quality meat from humanely raised livestock. Spruill Bros. Pastured Meats is located in Bertie County, NC, southeast of the town of Windsor, NC on the historic "Jacock's... [more]
Microgreens are a nutrient-dense superfood that closely resembles sprouts, but differs in a way in which they contain vibrant colors and intense flavors.... [more]
We're a Christian, homeschool family that grows our own food and wants to share our surplus with others.
King William Alpacas is a medium sized farm between Colonial Williamsburg and Richmond Virginia. Our goal is to breed the rainbow with perfect conformation with fine fleece of good density and crimp.... [more]
We are a family owned and operated farm in Creswell, NC. Paul and Morgan Mathews both grew up on farms.... [more]
Located just four miles south of the Virginia Motor Sports. SWF is a small specialty farm devoted to the conservation of rare breeds of sheep, peafowl, and poultry., and healing Veterans.
Willows Bend Farm is a family run business specializing in Heirloom Tomatoes, Open Pollinated Vegetables, Old Fashioned Flowers, Perennials, Herbs, and Hanging Baskets.... [more]