Flat Tack Farm is run on the hope for a healthier future, a love of delicious and nutritious food, and a desire to create a farm that gives back more to the earth than it is taking away.... [more]
At Jubilee Farms "We Don't Take Sides. Just Truth". No Synthetic Chemical Pesticides, Herbicides, Fungicides, all that remains is the True Product itself and all that it has to offer.... [more]
Heart 2 Heart farms is family-owned and based in Sherwood, Oregon. We offer heirloom varieties of consciously UNcertified, chemical-free, sustainably grown produce, meats, and eggs.
OUR MISSION: To cultivate self-sufficient, confident and joyful youth who enthusiastically pursue their career and life goals through internships, training and entrepreneurship.
Full Plate Farm is located on a gentle slope among oaks and firs in Ridgefield, Washington, 18 miles North of Portland.... [more]
The Queener Farm grows over 100 varieties of apples as well as peaches, pears, currants, gooseberries, boysonberries, aroniaberries, plums, tomatoes and winter squash.... [more]
We are a four-season, certified organic CSA farm with home delivery and pickup sites throughout E Multnomah County and NE Clackamas County, Oregon.... [more]
Our farm is nestled in the Cascade foothills in the Mid-Willamette Valley, near the Calapooia River.... [more]
We are a 125 acre farm located just north of Eugene. We pride ourselves on a long season with well fed soil to bring the best in local organic produce to you.... [more]
Quackenbush Farm is a small, family farm located in the beautiful Clackamas River Valley. We grow certified organic vegetables for our farm stand, area restaurants and farmer's markets.... [more]
Sweet Home Meats is solely owned and operated by Daniel O'Malley in Sweet Home, Oregon. If you are looking for the best tasting, most thoughtfully raised and most affordable locally raised meat th
We want you to get the most from your produce so we have lots of bonus material: Access to our Pinterest board of recipes, weekly newsletters with videos of kitchen techniques, and our produce guide... [more]
