Prairie View , Illinois

Hello!!! I have been working my local farm since 2011 now and I have had nothing but fantastic positive support!... [more]

Marengo, Illinois

We are Ready Jam Farms, Organically Grown Fruits, Vegetables, and Herbs We offer a 18 week Vegetable CSA Starting in June, every week for 18 weeks members will receive what is in season that w... [more]

Poplar Grove, Illinois

Trogg's Hollow is a family-owned and run farm located in Poplar Grove and Elgin, Illinois. We have always been passionate about growing vegetables, and in 2009 we expanded our personal growing space t... [more]

Brodhead, Wisconsin

We offer 20 weeks of fresh vegetables and herbs, which we raise on our farm and rented ground. We also maintain small flocks of goats, sheep and poultry, with a number of varieties of rare breed lives

North Liberty, Indiana

Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]

Wauconda, Illinois

30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]

Hanover, Illinois

We grow many kinds of vegetables and herbs at Holloman Produce Farm, and we do it with natural and organic methods.... [more]

Burlington, Wisconsin

We are a small, diverse Certified Organic vegetable farm located in the beautiful rolling hills of Burlington, Wisconsin.... [more]

Ottawa, Illinois

Cedar Valley Sustainable is a small family owned farm specializing in animal agriculture that is located in Ottawa, IL.... [more]

Sheffield, Illinois

Meadow Haven Farm was started by Allan and Jeanne Sexton. Allan, a retired holistic veterinarian who has a life-long interest in nutrition and health, decided the only way to really produce good heal... [more]

Stelle, Illinois

Mint Creek Farm produces specialty, grass-fed meat and eggs from animals who graze on certified organic pastures.... [more]

North Judson, Indiana

Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]