Arlington s Natural Meats is a fourth generation family farm that produces Angus beef and Durac pork.... [more]
A transitional farm from industrial chicken production to a pasture raised eggs. Our farm was featured in the Oscar nominated documentary, Food INC.... [more]
We're a Christian, homeschool family that grows our own food and wants to share our surplus with others.
Shockey farms is a fourth generation family farm on the beautiful eastern shore of Virginia. Our family specializes in sweet corn and strawberries.... [more]
Succulent * Sustainable * Renewable Founded in 2005 by siblings, Matt McShane and Monica McShane Fahey, The Great Wicomico Oyster Company is one of the most unique oyster farms in the Chesapeake Bay.... [more]
Rabbit-- We raise New Zealand meat rabbits, the ultimate sustainable meat source! Lean and delicately flavored white meat, extremely versatile for cooking.... [more]
We are a small family farm. We believe in integrating sustainable farming practices for plant and animal production that will over the long term satisfy human food needs, make efficient use of non-ren... [more]
Merryvale Farm grows a variety of produce and conventional crops. The farm stand opens each spring as soon as produce starts ripening, and stays open until sweet potatoes are done in the fall.... [more]
Rauch Farm LLC is a veteran and family owned and operated farm offering locally grown produce. We also offer pasture raised chicken, who give us our farm fresh eggs.
We are a small, sustainable family owned and operated, earth friendly farmstead, located in far eastern Virginia, where the Rappahannock River meets the Chesapeake Bay.... [more]