Small family farm raising free-range grass fed lamb. We are currently selling Katahdin lamb to be butchered in January 2023 at Garfield Meat Shop in Garfield, WA.... [more]
We grow dozens of varieties of medicinal herbs- Chinese, European, American Our mission is to provide clean, potent medicine, produced mirroring native growing conditions when possible.... [more]
The Blue Mountain Station is a 28-acre food processing park owned and supported by the Port of Columbia in Dayton, Washington.... [more]
Growing natural grown produce for sale at our stand on Highway 3 / Juliaetta Market in Juliaetta Idaho.... [more]
We are a small, family farm located in southeast Washington who raise chickens. Our chicken flock contains a wide variety of hens including Leghorn, New Hampshire, Barred Rock, Rhode Island Red, Buff... [more]
We are a rural family living in our own trial and error process of creating a multi- generational family perma-culture that includes all levels of life, from micro-organisms, to human beings and our p
Cougar Meadows Farm is a family run homestead located above Cougar Bay in beautiful Coeur d'Alene, Idaho owned and managed by Josh and Kayko Montgomery.... [more]
We are a small family owned farm producing a rare heritage breed of sheep (Black Welsh Mountain and Clun Forest Sheep).... [more]
Reviving An Old Homestead Orchard and Creating a Meaningful Way of Life Very little has survived from the original 100 year old homestead that is now Mountain Roots Orchard.... [more]
Join us at the Spokane Valley Farmers Market! Located at Spokane Valley CenterPlace in the parking lot near the Discovery Playground!... [more]
Warm Springs Ranch is a Family owned seasonal U-pick orchard. We grow Apricots, Nectarines, and Peaches.
The WSU Premium Beef brand focuses on producing a high-quality, local product. The Department of Animal Sciences is home to a pasture-to-plate beef cattle herd that offers students an unparalleled lea... [more]
