Dozens of local producers offer seasonal fruits, veggies and mushrooms; plants and plant starts; dairy, locally raised chicken, lamb, beef, pork and turkey; eggs; artisan baked goods; cut flowers and herbs; wild edibles; preserves, salsas and mustards; maple syrup and honey; and unique hand-crafted items.
The Oxford Winter Farmers' Market is held INDOORS on the first Saturday of every month, November thru April, in the Fellowship Hall of the United Church of Oxford, 16 Fort Hill Park (Merchant Street entrance), Oxford, NY, from 10 am - 12:30 pm. We are also open for CURBSIDE Pre-ordered pickups on the First and Third Saturday of every month, November thru April, 10 am - 12 pm. https://ofm.eatfromfarms.com/
All products are ?Fresh from your Neighbors.?
For more information, visit: www.oxfordfarmersmarket.org or email: yourneighbors@oxfordfarmersmarket.org