Farming is not just our work — it is our passion and our way of staying connected to nature. At Nithin’s Farm , we are committed to growing vegetables using organic, sustainable practices... [more]
The Western Wake Farmers' Market is a year round market that offers a friendly, community-oriented place to shop for healthy, local food.... [more]
Eight Gates Farm is located in Chapel Hill, North Carolina and run by farm owners and certified beekeepers Barbara McFadyen and Douglass Phillips.
We are a small, 200-year-old family farm growing certified organic blueberries, blackberries and muscadine grapes.... [more]
We are now harvesting our exceptional 100% grass fed beef, for those interested in beef as nature intended (no added hormones, no antibiotics, no animal bi-products no grain).... [more]
Welcome to Piedmont Custom Meats! We are a USDA-inspected, AWA-approved slaughter and processing facility able to receive cattle, hogs, sheep, goats.
GrassRoots Pork Co. has been in operation for over 15 years. We raise Animal Welfare Approved, Non-GMO Project Verified, Step 4 hogs.... [more]
Currently we have 10 hens of various breeds who lay almost every day in the spring, summer and fall; egg production is low in the winter months thus impacting availability.... [more]
RambleRill Farm is a USDA certified organic and Real Organic Project farm established in 2009 by Darin Knapp and Jane Saiers.
Farmer Foodshare is a Triangle-based, nonprofit food hub whose mission is to increase access to fresh, local food for all and to support the viability of marginalized NC farmers to create an equitable... [more]
We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]
