We are planning to include a farm stand this season. Please check back in May, 2012 for details.
The Hiday Farm has been in business since 1987 and has specialized in raising naturally fed/pasture raised beef.... [more]
LANSING ROOTS, a program of the Greater Lansing Food Bank (GLFB), is designed to help beginning farmers from the Greater-Lansing area begin successful farming enterprises through an incubator farm se
FCCF believes that everyone has the right to access fresh fruits and vegetables. We are committed to raising the highest quality produce through ecologically sound, sustainable and conscientious pract... [more]
Est. 1972, Frog Holler Farm is a small-scale diverse vegetable farm specializing in organic culinary vegetables and herbs, along with garden starts.... [more]
Planting Peace Farm is a small diversified vegetable farm using organic methods of production. There will not be a 2014 CSA as I am having a baby in May!... [more]
At Agape Organic farms we believe that good food doesn't happen by accident. That is why we breed only the finest quality Berkshire Pork, grow our mushrooms from culture to fruit, and grow our microgr... [more]
Our farm has been in the family for 6 generations in the Manchester area. We produce a wide range of fruits and vegetables for our CSA customers and for the many Farmers Markets we attend every week.
Votum Farms & Gardens has three driving goals: Sustainability of Production, Quality of Product & Customer Service.... [more]
NOKA is a family-owned and run farm, just 10 miles North of Chelsea, Michigan. We focus on growing a wide variety fruits and vegetables for our CSA and farmers market.... [more]
Nestled into the heart of Michigan's farm country, about an hour north of Lansing, we raise heritage breed pigs, free-range chicken, pastured lamb and heirloom veggies.