Berne, Indiana

When most of the world says "milk", it's not cow's milk they are referring to, but goat's milk. Goats were one of the first domesticated animals and have been a source of reliable food for countless g... [more]

Effingham, Illinois

We're a small farm located just outside Effingham, Illinois. Relatively new, we specialize in vegetables and pasture-raised chicken eggs.... [more]

Indianapolis, Indiana

Sanders Funny Farm is a family-run farm growing fresh microgreens and crafting simple, nourishing foods that support healthy living.

Berrien Center, Michigan

Earth First Farms is a family-owned certified organic fruit and vegetable farm in Southwest Michigan.... [more]

Highland, Indiana

I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]

St. Anne, Illinois

In 1998, at ages 13, 10, 6 the DeGroot brothers: Andrew, Adam, Aaron, partnered together to try their hand at business.... [more]

Gary, Indiana

Indiana Youth Development is a 501 c 3 non-profit organization. We have implemented the Community Food Initiative to improve access to high quality, affordable foods to low income households, expand e... [more]

Walnut, Illinois

At Walnut Acres Family Farm we strive to provide high quality, naturally raised meats at affordable prices.... [more]

KOUTS, Indiana

We are a family owned /operated GMO/Chemical free produce & fruit farm. We do not and have never used Chemicals on our land to control pest nor to encourage growth of plants.... [more]

Naperville, Illinois

The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.

Big Rock, Illinois

On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]

Valparaiso, Indiana

In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]