We are a 2nd generation, family-owned ranch located in Central Idaho. The elevation here is 5000', the growing season is short and winters are often harsh.... [more]
B.O.B Exclusively Grassfed Beef is available to environmentally conscious individuals, restaurants, and grocery stores.... [more]
Cherryview Creek is populated with Saanen and Alpine diary goats which are utilized to raise our grass-fed goat and lamb.... [more]
We are a small farm raising grass fed British White Beed cattle, Pygora Goats, and Havanese Dogs. All our cows are grass fed only and are raised naturally, born and slaughtered, at the farm creati... [more]
We produce hard neck and soft neck garlic. We also produce cherries, peaches, prunes, plums, asian pears, apples, apricots, and table grapes.... [more]
I got my first set of chicks during 2020 when I was in 6th grade. We call them my "quarantine chickens" because it was when we were out of school and distance learning during the pandemic.... [more]
Idaho's original Elk meat producer(s). Black Canyon Elk Ranch has made a name for itself with it's first class sausage recipes and premium elk cuts which can be found locally and in fine dining estab... [more]
We sell at several local farmers markets. Updates on our facebook page.
Idaho Mohair is a small farm in Gem County of Southern Idaho. We strive to produce high quality mohair spinning fleeces and registered Colored Angora Goat breed stock.
Growing food in Emmett, ID that you can feel good eating: pasture pork, chicken, turkey, eggs, and treatment-free hive raw honey.... [more]
Saint John's Organic Farm is a pasture based family farm 25 miles northwest of Boise (near Emmett).... [more]
For more than 30 years, Purple Sage Farms has specialized in growing a wide range of organic herbs, greens, and vegetables.... [more]
