At Hoosier Heritage Farm, we raise animals the old-fashioned way, with lots of grass and sunshine--no growth hormones, no antibiotics, and no GMOs.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]
We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]
JD Field Ranch has been dedicated to sustainable cattle ranching since 2011. We prioritize quality and ethical practices to produce premium beef for our community.... [more]
Family Farm growing around 100 acres of fruits and vegetables of the best quality and flavor. We start the year with hydroponic Tomatoes in May along with our asparagus.... [more]
Hawkins Family Farm is a membership-based local food club—your one-stop online market for high quality groceries produced close to home.... [more]
Our 501c3 Mission: To promote the development of a local sustainable food system. We pride ourselves on being the first 'Producer Only' farmers market in Porter County.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
At 5L Farms, we raise grass-fed and finished Beefalo and sheep. Beefalo is a cross between American Bison and domesticated cattle.... [more]
We are a USDA Certified Organic row crop farm, located in Kokomo, Indiana. We grow corn, soybeans, wheat, and oats.... [more]
We are a family owned operated farm in Southwest Michigan. We raise Red Devons Red Devon/Black Wagyu Cross beef cattle on 100% naturally raised, planted pastures.... [more]
