Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables and herbs.... [more]
When purchasing from Buck Wild Woods Farm & Forestry you can be certain that you are supporting a local farm that is committed to the sustainable, humane raising of nourishing livestock for your famil... [more]
Roots and Feathers Farm raises vegetables, fruits, herbs, mushrooms and chickens on our farm west of Richmond, VA.... [more]
Are you looking for foods that will support your health goals? You have found the right place and welcome!... [more]
Sharps Creek Farm is a new venture.Our previous location in Mt.Vernon(Sunshine Farm) was devestated by hurricane Sandy so we moved our operation to a new location Heirloom plants and value-added produ... [more]
COASTAL FARMERS has been operating since 2008 We are a bundled farm CSA (Community Supported Agriculture) program building a local food system here on the Outer Banks with the support of communitie... [more]
Spruill Bros. provides fresh, quality meat from humanely raised livestock. Spruill Bros. Pastured Meats is located in Bertie County, NC, southeast of the town of Windsor, NC on the historic "Jacock's... [more]
Westmoreland Berry Farm was started in 1983 by the Voorhees family. We offer "pick your own" berries to include: strawberries, blue berries, black berries, and several varieties of raspberries.... [more]
We are a family farm producing pastured chicken and eggs, CSA vegetable shares, and herbs, as well as prepared herbal teas for pleasure and medicinal use.... [more]
We are a USDA Certified Organic fruitery specializing in berries and fruits of all varieties. Included on the farm is certified organic herbs and annual veggies.... [more]
The Lockhart Family Farm is a family owned and operated farm in Caroline County, Virginia. We focus on raising high quality rare and heritage breed pigs and poultry in a natural woodland environment.... [more]
Calliope Farm is a small-scale family operated farm on the Eastern Shore of Maryland with 2-3 acres of organically grown fruits and vegetables.