Maple K Farms was established in 1936 in the lush rolling hills of the Palouse. We provide natural grass fed beef by raising Highland cattle originally from Scotland.... [more]
Nestled in the fertile folds of Palouse loam hill country south of Spokane, we are working toward creating a family supporting agricultural enterprise beginning with safely and nutritiously grown tabl... [more]
Our Story Frisson Farm is a small 20 acre produce and mushroom farm located 1.50 miles off US 195 about halfway between Colfax and Spokane in Whitman County, Washington; owned and operated by our fa... [more]
We are a small biointensive farm in North Idaho. Currently, we have grass-fed cattle and sheep, as well as pastured hogs and rabbits.... [more]
Parkside Organic Ranch is situated on 400+ acres in the heart of the Coeur d'Alene Indian Reservation.... [more]
Hells Canyon Mycology is a small scale, gourmet mushroom cultivator, dedicated to bringing you culinary fungi.... [more]
River City Farm is a 3/4 acre vegetable farm in Lewiston, Idaho. We grow a wide array of veggies, herbs, and flowers.... [more]
We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]
We are local fifth generation farmers, growing our rain-fed grains here in the Banana Belt of north Idaho and selling local grain products to local people.... [more]
Vaughn and Kendra started Blue Bird Farm in 2020, shortly after they relocated to northern Idaho from a big city in Texas.... [more]
Our landmark family heritage farm has been sustainably run and diversified for over 100 years. The orchards have many varieties dating back to the first fruit trees in the state.... [more]