The brothers, Irucka Ajani and Obiora Embry, are using regenerative, permaculture, companion planting, polyculture, biodynamic/agrohomeopathy, and positive vibrations/love to create a healthy and bala... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
We raise and sell grass-fed beef, organic pastured poultry and forest raised pork. With daily movement to fresh pasture for our beef, pork and chickens our goal is to produce food that is healthier... [more]
We do lower sugar jams and jellies and some pickled items. We do it for a living here, and work hard to get flavor in the product.... [more]
Wurth Farms is a local family-owned farming operation. Our greenhouses produces annual, perennial, and vegetable plants.... [more]
We are the Burkholder family creating a pasture raised poultry farm in beautiful Woodlawn, TN! Our hens are organically fed and are raised outside on our pastures to produce eggs that are nutrient den... [more]
Small Artisan Farm raising Natural Wagyu "Kobe Style" Beef. USDA Prime Grade, Pasture Raised and Finished, No Antibiotics, growth hormones oranimal byproducts.
Dogwood Farm has produced delicious Hereford beef (a heritage British beef breed) on pasture since 1964, with no pesticides or herbicides or growth hormones.... [more]
Fresh Local Produce Growing Health We know that food grown on healthy land with responsible farming is healthy food.... [more]
Family-Owned Business: Hoff the Grid Meat Co. is a pasture raised poultry and forested pork farm owned by Adam and Emilee Hoff.... [more]
We are an urban farm located in downtown Waverly, TN growing Microgreens and hydroponic Lettuce. Serving the community of Humphreys county and beyond.... [more]
Fresh Eggs Collected Daily : Quail Eggs $3 dozen, Chicken Eggs $4 dozen, Duck Eggs: Coming Soon Pickled Quail Eggs $10 pint.... [more]
