Sawyer Farm is a diversified, horse-powered family farm. ** During the COVID-19 quarantine, we have begun offering pre-ordered box pickups.... [more]
We are a large family, with five adults and two (4 yr old) children at home. Love is the center of what we do, and it permeates every action throughout our day.... [more]
Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]
Grassy Brook Farm aims to provide high quality produce grown with sustainable non-certified organic methods and green technology.... [more]
At Upinngil we do our best to provide our local community with sustainable, healthful, and affordable food.... [more]
Wingate Farm is a woman-owned and led diversified farm operation in Hinsdale, NH. We grow a few acres of mixed vegetables we sell at two farmers markets a week, and raise around 1,000 laying hens on p... [more]
Atlas Farm is a 65-acre diversified vegetable farm located in Deerfield, Massachusetts. We grow certified organic plants and produce and are currently in our tenth year of operation.... [more]
Located in Chesterfield, New Hampshire, the 1780 Farm LLC was originally farmed beginning in 1780 by John Darling and his children.... [more]
We are a growing small pasture based livestock farm. We raise 100% grass fed lamb, pasture raised rose veal, pasture raised rabbit and pork.
We are a small family farm located in Westminster, Vermont, just over the Putney line. Our farm is based on the ethics of permaculture; Care for People, Care for the Earth, and Fair Share.
We are a small diversified livestock farm raising cattle, pigs and chickens at an historic farm on the banks of the Connecticut River.... [more]