2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
We have 2015 season CSA shares available!! Weir River Farm's trifecta of CSA vegetable production, livestock operations, and educational programming anchors this historic farm in the multi-laye... [more]
Connors farm was established in 1904. The Connors family followed generations of farmers who had been farming the land for over 300 years.... [more]
Land's Sake is a non-profit organization dedicated to sustainable land management and environmental education.... [more]
Farmstead Goat Cheese. A small herd of pure-bred Nubian produce 4,000 pounds of goat cheese per year.... [more]
We are a family-owned, local farm with 54 acres and 14 greenhouses. Beginning in April, we sell hundreds of seasonal annuals, perennials, planters, hangers, herbs and vegetable plants for your own ga... [more]
Here at Muddy River Herbals our number one mission is to grow healing plants that sustain New England's people and landscapes.... [more]
Holly Hill Farm is a 140 acre farm owned and operated by Jean White (the 5th generation of the White family).... [more]
Pakeen Farm is a family-owned farm located in Canton, Massachusetts. We sell Seedlings in May, Pumpkins in the fall, and Christmas trees & holiday decorations at Christmastime.
The Food Project grows mixed vegetables, herbs, flowers, and fruits on 40 acres of farmland in greater Boston and on the North Shore of eastern Massachusetts.... [more]
A small scale, sustainable farm offering local grown, non-gmo, seasonal berries, vegetables, honey and eggs in our "honor system" farm stand.