Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
StandingStone Farm, in southeastern Connecticut, is certified naturally grown and practices sustainable agriculture with respect for the health and safety of our animals and customers.... [more]
Fort Hill Farm is a certified organic farm producing vegetables, herbs, and fruit in northwestern CT.... [more]
Sullivan Farm is an educational campus operated by college and high school students. Focusing on naturally grown vegetables, feed hay, maple syrup and other related educational opportunities.
Welcome, we are a farm started with two acres about ten years ago and now farming 24 to provide locally grown grains for bread and corn meal products.... [more]
Stefanfarms, located in Windsor, Connecticut, is a small family-owned farm dedicated to growing quality, Non-GMO vegetables, sustainably.... [more]
Here in the lower Hudson Valley where our family has lived for over 115 years, we grow leafy greens, garlic, some unusual/hard to find varieties of vegetables, and tend honeybees and hens on our organ... [more]
10th generation family farm located on a scenic hilltop in Washington, CT growing over 100 varieties of apples, including some heirlooms.... [more]
We produce top-quality 100% grass-fed beef and free-ranged heritage breed pork locally, naturally humanely in contract grazing environment with NO antibiotics or growth hormones.... [more]
Astor Apiaries is a collection of rooftop, backyard and cemetery apiaries throughout New York City.... [more]
Closter Farm began in January of 2020 with the hopes of bringing incredibly tasting, super nutritious food to our community.... [more]
Growing Hope Farm is a women-owned, veteran-founded market farm in South Kingstown, Rhode Island, dedicated to community and veteran food access.... [more]
