Dragonfly Farms produces Maryland wine, gourmet vinegar, cut flowers, herbs, fresh and local fruit and vegetables for restaurants and CSA's in Washington DC, Maryland, and Virginia.
Artemisia Farm and Vineyard is a small farm and micro-winery in the Shenandoah foothills. We cultivate heirloom crop varietals and herbs well-suited to our unique growing region.... [more]
We at Free Earth Farm offer pork raised on certified organic feed. Our CSA members will begin receiving monthly shares starting in June of 2016.... [more]
Tikvat Israel CSA partners with Calvert Farm of Cecil County, Maryland, providing each share member with a weekly box of farm fresh, locally grown, seasonal vegetables.... [more]
EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. Most of the produce goes to the 5 EatWell DC restaurants in Washington DC; Grillfish, Logan Tavern, Commissary,... [more]
Join the DCJCC, DC Minyan & Fresh and Local CSA's Community Supported Agriculture (CSA) program as we bring together members of the community to support local and biodynamically grown food.... [more]
Common Good City Farm (formerly called the 7th Street Garden) is an urban farm and education center growing food for low-income residents in Washington, DC and providing educational opportunities for... [more]
Voted Best #1 Best CSA in Washington DC 2015. We offer Free Delivery within Washington DC. Also, we offer Local Pick-up at our Farm Stands & Farmers Markets.... [more]
Up Top Acres cultivates over 2 acres of growing space across ten rooftops in the DC area. We convert underutilized urban spaces into productive farmland in order to establish agriculture as a fixture... [more]
Natures Garlic Farm was established out of a desire to produce a high quality, locally grown garlic bulb without the use of herbicides or pesticides.... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]
We are a small family farm built in the 1890s, ran by a 8th generational farmer. We specialize in rare and endangered heritage breeds of livestock.... [more]