Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
This family owned farm since 1948 was certified organic in 2006 by OCIA. Located in beautiful St. Joseph County near Mendon, Michigan on the banks of the St.
Tuttle Orchards is central Indiana's favorite farm destination featuring quality apples, pumpkins, plants, and local food.... [more]
Since 1932, Avalon Farms has been offering customers quality products and taking care of our land. Our concern for our community, and soil and water resources provides the framework for our family bus
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
We are a small-scale diversified mixed produce farm certified organic by Oregon Tilth. We grow a wide range of vegetables, herbs and flowers all from seed that we germinate here on the farm.We grow ma... [more]
We are an established year-round "third-party"CSA, community cooperative located in the heart of downtown Indianapolis.... [more]
Peasant's Plot is a 20-acre plot of land, some acreage in cover crop, some in vegetables, some occupied by buildings and/or skateboard ramps.... [more]
Earth providing space to experience and honor the rhythms of seasonality in plant, insect and human life.... [more]
I believe that adaptation of sustainable agriculture systems, rebuilding local food systems and revitalization of the rural sector is the key to solving many serious and complex issues America faces d... [more]
The Hiday Farm has been in business since 1987 and has specialized in raising naturally fed/pasture raised beef.... [more]
Because of serious illness in the family, we are presently unavailable for sales or to do demonstrations.... [more]