The Naked Botanical is a NJ herb farm where we make herbal teas, hydrosols, salts, flower essences, elderberry tonics, simple syrups, ginger shots, and salves.... [more]
Broadwall Farm produces 100% pasture raised, grassfed beef. Our Angus/Hereford cross cattle are bred, born and raised on our farm and receive no hormones, antibiotics or grain.... [more]
Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a... [more]
Hawthorne Valley Farm (HVF) is a diversified, 900-acre, Demeter-certified Biodynamic®, USDA and Real Organic Project certified organic, and Animal Welfare Approved farm in Harlemville (Ghent), NY, abo... [more]
Oxford Farms practices regenerative and holistic farming. We rotate cattle, sheep, and chicken through our pastures in a purposeful and planned way to fertilize the land, increase it's biodiversity, w... [more]
At Wormuth Farm, our commitment to pasture-raised quality is unwavering. From the moment our animals are born to the time they reach your table, we ensure the highest standards of care and hygiene.... [more]
From a young age I paid attention to my grand folk which helped foster a reverence for the land. With their passed down wisdom of traditional Appalachian folk medicine and community way of life it spa... [more]
Veteran Owned and Operated At Slate Hill Cattle Company, we are committed to ethical cattle farming and sustainable ranching practices while raising premium Pinzgauer beef.
We’re a first-generation livestock farm offering pasture-raised, farm-fresh meats in the heart of central Massachusetts.... [more]
Founded in 2015 on eastern Long Island, Acabonac Farms was created with the goal of pursuing quality meat production that worked with the land rather than against it via regenerative agriculture.
Lenny Bruno Farms, Inc. has been a family owned and operated vegetable farm for over 90 years. Four generations of farmers have taken pride in growing over 100 acres of Long Island's finest organic pr... [more]