Welcome to Mycel Mushrooms , an indoor urban mushroom farm dedicated to growing high-quality gourmet mushrooms in the heart of the city.... [more]
Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
Sterling Wild Salmon is a family owned and operated sustainable fishing company. We spend our summers in Bristol Bay, Alaska set-gillnet fishing for wild salmon.... [more]
We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
Flying H Ranch is a Family Heritage and Trade for many generations.
Welcome to First Frost Farm, located in Northern Utah. We grow and sell (May - October)certified organic produce for sale locally to you, to restaurants, and to the patrons of the Cache Valley Gardene... [more]
Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.
Welcome to the Cache Valley Gardeners' Market! We feature locally grown fruits and vegetables from the Northern Utah area; as well as hand- and home-made crafts from local artisans and entrepreneurs.
Local Produce is Cache Valleys destination for a incredible selection of fresh produce and local products.... [more]
Our CSA farm grows chemical free-fresh, locally grown herbs, vegetables, berries, and flowers picked at the peak of ripeness.... [more]
The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program.... [more]
Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]