Welcome to Mycel Mushrooms , an indoor urban mushroom farm dedicated to growing high-quality gourmet mushrooms in the heart of the city.... [more]
Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
We are a small family farm that raises beef from conception to consumption. So we only butcher and sell a few select animals per year.... [more]
Blue Spring Farm is a small 5 acre farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to... [more]
Rhonda’s Fresh Produce is a family-operated farm in Morgan, Utah, offering fresh, locally grown vegetables throughout the growing season.... [more]
Fresh Utah vegetables, fruits, foods, arts, crafts, soaps, live music, free admission
Sterling Wild Salmon is a family owned and operated sustainable fishing company. We spend our summers in Bristol Bay, Alaska set-gillnet fishing for wild salmon.... [more]
At Slide Ridge, we start with pure, unfiltered, raw wildflower honey, produced in our own sustainably managed beehives.... [more]
We are a quarter acre asparagus farm supplying the neighboring communities. Our crop is located in River Heights, Ut at the foot of the mountains in beautiful Cache Valley.... [more]
Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]
Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.
We are a four generation farm in Cache Valley, Utah; our family has been farming this land for 96 years.... [more]
