The brothers, Irucka Ajani and Obiora Embry, are using regenerative, permaculture, companion planting, polyculture, biodynamic/agrohomeopathy, and positive vibrations/love to create a healthy and bala... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
We raise and sell grass-fed beef, organic pastured poultry and forest raised pork. With daily movement to fresh pasture for our beef, pork and chickens our goal is to produce food that is healthier... [more]
Wurth Farms is a local family-owned farming operation. Our greenhouses produces annual, perennial, and vegetable plants.... [more]
Dogwood Farm has produced delicious Hereford beef (a heritage British beef breed) on pasture since 1964, with no pesticides or herbicides or growth hormones.... [more]
We do lower sugar jams and jellies and some pickled items. We do it for a living here, and work hard to get flavor in the product.... [more]
Fresh Local Produce Growing Health We know that food grown on healthy land with responsible farming is healthy food.... [more]
We are the Burkholder family creating a pasture raised poultry farm in beautiful Woodlawn, TN! Our hens are organically fed and are raised outside on our pastures to produce eggs that are nutrient den... [more]
Only Grow Solutions and Supply, LLC Fresh Microgreens Grown Locally Only Grow Solutions and Supply, LLC is your go-to source for fresh microgreens grown with care and sustainability in mind.... [more]
Fresh Eggs Collected Daily : Quail Eggs $3 dozen, Chicken Eggs $4 dozen, Duck Eggs: Coming Soon Pickled Quail Eggs $10 pint.... [more]
Small Artisan Farm raising Natural Wagyu "Kobe Style" Beef. USDA Prime Grade, Pasture Raised and Finished, No Antibiotics, growth hormones oranimal byproducts.
Family-Owned Business: Hoff the Grid Meat Co. is a pasture raised poultry and forested pork farm owned by Adam and Emilee Hoff.... [more]
