The brothers, Irucka Ajani and Obiora Embry, are using regenerative, permaculture, companion planting, polyculture, biodynamic/agrohomeopathy, and positive vibrations/love to create a healthy and bala... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
We are a small all natural farm, and are working to increase the items that we offer. We are currently offering Duck eggs, Persimmon Pulp, Black Walnuts, and Pulled Cream Candy.... [more]
The Gardens is a fresh-cut flower and heirloom vegetable farm in Erin, Tennessee. We also have a growing and delicious bakery.... [more]
Family-Owned Business: Hoff the Grid Meat Co. is a pasture raised poultry and forested pork farm owned by Adam and Emilee Hoff.... [more]
Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef are a Charolais/Angus cross.... [more]
We are first generation farmers and transplants to the Southern Illinois area, born and raised in the vast Arizona deserts.... [more]
Legacy Ridge is dedicated to providing your family a healthy source of quality food. We grow our vegetables eco-organically, providing a natural soil, free from harmful chemicals.... [more]
We're a family owned farm in western KY selling homegrown produce, fruits, baked goods and meat at our roadside veggie stand and at the local farmers market.
We are a small pesticide free family farm. We grow vegetables, berries & cut flowers. We have a produce building at our farm that is open daily.... [more]