This a new first year farm. We will be growing a large variety of vegetables. We will be selling CSA 's and going to markets.... [more]
We are a humble, father-son-operated, direct-to-consumer organic sheep start-up operation in Henry County, Tennessee.... [more]
Herbs en' Route is a wholesale grower located in Farmington, Missouri. Our focus is bringing you fresh basil year round.... [more]
Eden Greens is a family-owned aquaponic producer/supplier of certified organic of lettuce and greens.... [more]
We are a small scale, sustainable, grassfed cattle farm (or ranch, if you listen to Eric!) located in southeast Missouri and southern Illinois.... [more]
We raise pasture-raised chickens and pasture-raised Thanksgiving turkeys, we take orders on them starting in January.... [more]
We started the idea for V-Y when we met back in 2014, but it has been a slow process to convert the farm I inherited from my grandfather (and now the additional land we rent from a neighbor) from conv... [more]
We are raising both Chickens and Meat Rabbits on the farm right now and plan to add other animals as time goes on.... [more]
We are a small farm growing many different vegetables, but specializing in sweet corn. We grow both heirloom and hybrid varieties that are adapted to our region.
Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]
Our fifth generation family farm is located just 60 miles south of St. Louis, Mo in the historic town of Ste.... [more]
Hoye Brothers Farm is a family owned farm located just 60 miles south of St. Louis in Ste. Genevieve MO.... [more]