Located along the "Route de Vin" in rural Ste. Genevieve County, our homestead has been mostly organic for the past 27 years.... [more]
We grow multiple varieties of heritage and heirloom tomatoes, focused on maximum flavor. In addition, will offer unique varieties of cucumbers, radishes, eggplant, melons, a range of sweet, spicy and... [more]
This a new first year farm. We will be growing a large variety of vegetables. We will be selling CSA 's and going to markets.... [more]
We are a humble, father-son-operated, direct-to-consumer organic sheep start-up operation in Henry County, Tennessee.... [more]
Herbs en' Route is a wholesale grower located in Farmington, Missouri. Our focus is bringing you fresh basil year round.... [more]
Eden Greens is a family-owned aquaponic producer/supplier of certified organic of lettuce and greens.... [more]
We are a small scale, sustainable, grassfed cattle farm (or ranch, if you listen to Eric!) located in southeast Missouri and southern Illinois.... [more]
We raise pasture-raised chickens and pasture-raised Thanksgiving turkeys, we take orders on them starting in January.... [more]
We are raising both Chickens and Meat Rabbits on the farm right now and plan to add other animals as time goes on.... [more]
We are a small farm growing many different vegetables, but specializing in sweet corn. We grow both heirloom and hybrid varieties that are adapted to our region.
Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]
Our fifth generation family farm is located just 60 miles south of St. Louis, Mo in the historic town of Ste.... [more]