Heritage Gardens, located in Winchester, Connecticut, was founded in the spring of 2011 to be a Food Bank Farm.... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
We are a third generation family farm located on 64 acres of fields and woodland along the Fenton River in Willington, CT.... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.
Shares include an assortment of seasonal vegetables, with accompanying eggs (optional), herbs, berries, and melons.... [more]
Mon Soleil is a 1/2 acre market garden where the growers strive to grow the healthiest, most delicious seasonal produce herbs for their CSA Members and customers.... [more]
We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
A New Hope Farm is a multi-location farming co-op based in Northwestern CT. Our goal is to provide sustainability grown food, plants, and seed stock to our community.... [more]
New Lands Farm is a refugee and immigrant farmer collective located on one of the last remaining farms in West Springfield.... [more]
We are a community-based, nonprofit farm with an educational mission to promote local farms, healthy lifestyles and environmental stewardship.