Farms near South Hamilton, ma
Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a 1... [more]
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the “Quiet Corner” of Connecticut) raising pigs, goats, and chickens.... [more]
Welcome to Little Light Farm! We grow on 4 acres of prime soil only a mile from Amherst Center. We are a veggie and flower operation leasing land on Amethyst Farm.... [more]
Walpole Valley Farms raises 100% Grass-fed finished beef, pasture-raised chickens, pigs, turkeys eggs, We use non-GMO feed for our chickens, turkeys and pigs.... [more]
Old Friends Farm grows Certified Organic salad greens, cut flowers, and specialty vegetables. All products with careful attention from seed to sale.... [more]
Growing Hope Farm is a women-owned, veteran-founded market farm in South Kingstown, Rhode Island, dedicated to community and veteran food access.... [more]
We produce top-quality 100% grass-fed beef and free-ranged heritage breed pork locally, naturally humanely in contract grazing environment with NO antibiotics or growth hormones.... [more]
Scott Farm is an Eco-Certified heirloom apple orchard and events venue in active cultivation since 1791 and listed on the National Register of Historic Places.... [more]
Fresh vegetables, flowers, strawberries, melons and herbs, for 21 weeks late May - October. Community Supported Agriculture for the Brattleboro, Dummerston, and Putney area of Vermont.... [more]
Oak Hollow Livestock is owned, operated, and enjoyed by Carl Sara Davis and our children. Our farm is located in scenic western Massachusetts, in the beautiful town of Shelburne.... [more]
StandingStone Farm, in southeastern Connecticut, is certified naturally grown and practices sustainable agriculture with respect for the health and safety of our animals and customers.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.