Stony Brook Valley Farm raises hens and meat poultry on pasture in the Stony Brook Valley of Granby and Ludlow, Massachusetts.... [more]
Heavens Harvest Farm has been a family operated, certified organic farm since 1993. We are dedicated to the Consumer Supported Agriculture model of providing food direct from farm to consumer.... [more]
Newgate Farms has been a family owned, fresh market garden for five generations, since 1933 in Windsor, CT.... [more]
Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]
New Lands Farm is a refugee and immigrant farmer collective located on one of the last remaining farms in West Springfield.... [more]
West Green Farm is located on the historic Lebanon Green which dates back to 1700. The Preli's, who operate West Green Farm, are carefully producing high-quality farm fresh fruits and vegetables fo... [more]
Thompson Street Farm is a small family farm in South Glastonbury Connecticut. Our specialty is growing small leafy greens such as micro greens, lettuce, arugula, Chinese spinach and so much.... [more]
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
McV Farm was established in 2005 and is located on Rt. 169 in Canterbury. We have a CSA Program. We sell many kinds of vegetables and offer some fruit in the summer.... [more]
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
Grow Hartford, a project of the Hartford Food System, harvests thousands of pounds of organic fruits and vegetables at three different sites in Hartford.... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.