Our farm focus on growing organic veggies without any use of chemicals. Better boy and early girl tomatoes, broccoli, cabbage, kale, watermelons, cantaloupes, and cucumbers.
We are a mom and pop open air produce market. We opened on April 8, 1986 and are celebrating 31 years in business.... [more]
5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]
Small Little Farm (SLF) is located in rolling Fauquier County just south of Warrenton, offering custom grown gourmet quality vegetables for chefs; high quality White Dorper breedstock sheep; a selecti... [more]
Our farm began with an abundance from an ambitious garden. Currently we sell from a roadside stand on the farm.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
Chapel Hill Farm is a small farm dedicated to saving the critically endangered Randall Lineback cattle breed by creating a sustainable market for its outstanding beef.... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
Triple E Farms is a small regenerative family farm in the mountains of West Virginia. We do things the old fashioned way.... [more]
New farm in northern Virginia | Organic | Modeled after Polyface Farms | Faith-based | Veteran-owned/Operated | Currently Offering: Mushrooms, new potatoes, sweet potatoes, BSFL 'grubs'.... [more]
At Longview Farm, 20 miles south of the US capitol, we raise grass finished beef, pastured hens for eggs, Berkshire heritage pork,Ossabaw heritage pigs, heirloom tomatoes, and salad greens.... [more]